50 50 milk protein boilies
50 50 milk protein boilies
The first boilies on the market back in the mid-eighties were the 50-50 Milk Protein boilie range. Many large fish have fallen for these over the years and they are still accounting for heaps of good quality fish nationwide. The 50/50 milk Protein boilies are based on a medium protein neutral base mix, which takes just about any flavour readily and is very digestible its dry base form, accepting any concentrated fish extracts and palatant enhancer. The majority of boilies used in England and in Europe are 50/50 Protein boilies and it is only when the carp becomes a little indifferent and your
6 products
Banana cream boilies 15mm
-BANANA CREAM 50 50 milk protein boiliesThe first boilies on the market back in the mid-eighties were the 50-50 Milk Protein boilie range. Many large fish have fallen for these over the years and they
Tutti fruitti boilies 15mm
Air dried tutti fruitti enhanced boilies on a milk protein base mix.
Tangerine & peach boilies 15mm
Tangerine & peach enhanced boilies on a milk protein base mix.
Tangerine peach boilies 18mm
Tangerine & peach enhanced boilies on a milk protein base mix.Product provided and sent in, 450g: Packaged in 1 bag, boxed, sent 2nd class Royal Mail. 900g: Packaged in 1 bag, boxed, sent 2nd clas
Tutti Fruitti boilies 18mm
Air dried tutti fruitti enhanced boilies on a milk protein base mix. The first boilies on the market back in the mid-eighties were the 50-50 Milk Protein boilie range.
Banana Cream boilies18mm
Air dried banana cream enhanced boilies on a milk protein base mix. The first boilies on the market back in the mid-eighties were the 50-50 Milk Protein boilie range.