Tutti Fruitti boilies 18mm

Product details

• Air dried tutti fruitti enhanced boilies on a milk protein base mix.
• The first boilies on the market back in the mid-eighties were the 50-50 Milk Protein boilie range.
• Many large fish have fallen for these over the years and they are still accounting for heaps of good quality fish nationwide.
• The 50/50 milk Protein boilies are based on a medium protein neutral base mix, which takes just about any flavour readily and is very digestible its dry base form, accepting any concentrated fish extracts and palatant enhancer.
• The majority of boilies used in England and in Europe are 50/50 Protein boilies and it is only when the carp becomes a little indifferent and your catch rates drop it becomes time to move on to a more sophisticated bait.Product provided and sent in, 450g: Packaged in 1 bag, box